{"title":"All Wines","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eShop the Ripy \u0026amp; Vine wine collection, from juicy Beaujolais and crisp whites to skin-contact wines, grower Champagne and plenty of bottles that are a little harder to categorize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe focus on small producers, thoughtful farming and wines with a sense of place, whether they’re classic, natural, low-intervention or somewhere in between. Available for pickup in downtown Stratford, local delivery and shipping across Ontario.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"il-vinco-mistione","title":"Il Vinco Mistione","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Aleatico, Sangiovese, Merlot, Malvasia Toscana, Procanico\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio, Italy\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, slightly wild rosato from the volcanic soils surrounding Lake Bolsena in Lazio. Mistione, essentially meaning “a mix,” brings together local red and white grapes, giving you wild strawberry, citrus and herbs with bright acidity and a salty, savoury edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl Vinco was started by three friends who returned to their home turf to work with the old grape varieties of the area, farming organically and making wine with as little intervention as possible. Even the name Il Vinco is a nod to tradition. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVinco\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e refers to the willow branches once used to tie vines to their supports.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLake Bolsena is the largest volcanic lake in Europe, so those volcanic soils are very much the real deal. They help give the wines from this part of Lazio their distinctive mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLightly chill it and drink it with basically anything. Or nothing. We aren't here to make rules.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303797207092,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0230.jpg?v=1790895782"},{"product_id":"viberti-pubblicano","title":"Viberti Pubblicano","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Dolcetto\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dogliani, Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Fruity\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, characterful Dolcetto from the hills of Dogliani in Piedmont. Pubblicano is 100% Dolcetto, with loads of dark cherry, blackberry and plum, a little spice, and that pleasantly grippy finish that makes Dolcetto so good with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eViberti is a historic Barolo producer, but the family has a long relationship with Dolcetto too. In 2019, they brought old vineyards in Dogliani's Valdibà area back into production, creating Pubblicano as a celebration of a grape that has been part of everyday drinking in Piedmont for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDespite its name translating roughly to “little sweet one,” Dolcetto isn't actually sweet. The name likely refers to the grape itself rather than the finished wine, which is dry, fruity and just tannic enough to keep things interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Piedmont without the Barolo price tag or the decade-long wait. Open it, pour it, eat something delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303797633076,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0276.jpg?v=1790895749"},{"product_id":"bouchon-pais-viejo","title":"Bouchon Pais Viejo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e País\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Maule Valley, Chile\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, medium-bodied red from Chile’s Maule Valley made from 100% País. Expect fresh strawberry, sour cherry and wildflowers, with dried herbs, bright acidity and a gentle earthy grip. It’s fresh and incredibly drinkable, with enough structure to hold its own at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe really cool part is the vines. País Viejo comes from dry-farmed vines that are more than 100 years old, planted in the granitic sandy soils of Maule. The grapes are picked by hand and fermented naturally with native yeasts in old concrete tanks, keeping the focus firmly on the fruit and those incredible old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePaís itself is one of the oldest grapes in the Americas. It arrived in Chile with Spanish missionaries in the 16th century and was the backbone of Chilean wine long before Cabernet Sauvignon came along. Today, producers like Bouchon are helping give these historic País vines the attention they deserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it a slight chill, put some food on the table, and see why a 100-year-old vineyard can still make something this ridiculously easy to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303799664692,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0260.jpg?v=1790895705"},{"product_id":"bouchon-pais-salvaje-blanco","title":"Bouchon Pais Salvaje Blanco","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e País Blanco\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Maule Valley, Chile\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Textured\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wildly unique white from Chile’s Maule Valley, made from a rare white mutation of País. It’s juicy and fresh, with green apple, pear, citrus and white pepper, plus a savoury, mineral quality that keeps things interesting. There’s texture here too, making this a white with a little more going on than simple crisp and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd “Salvaje” really does mean wild. These vines grow untended through native trees, with some reaching up to six metres high. Harvesting happens by hand with ladders, because apparently picking grapes from a normal vineyard just wasn't exciting enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe white grapes were discovered almost by accident. After Bouchon began making their red País Salvaje, they noticed that some clusters growing among the wild vines were much lighter in colour. They harvested them separately, and País Salvaje Blanco was born. The wine is fermented with native yeasts and bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rare white mutation of a centuries-old Chilean grape, harvested from vines growing in trees. Wine is weird sometimes. We love it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303808315444,"sku":null,"price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0235_d35a7509-594d-4c49-82b3-d2a675fb6759.jpg?v=1790895655"},{"product_id":"domaine-chante-cigale-cicada","title":"Domaine Chante Cigale Cicada","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright, generous white from the Rhône made from Grenache Blanc, Piquepoul Blanc and Viognier. There’s ripe lemon, lime and pear up front, with a soft, rounded texture and a silky mineral finish. It’s dry and fresh, but there’s enough weight to make it feel like much more than a simple crisp white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCicada comes from Domaine Chante Cigale, a family estate based in Châteauneuf-du-Pape with roots going back to the 1800s. The Grenache Blanc and Piquepoul come from clay-limestone soils in the southern Rhône, while the Viognier comes from farther north. Because the grapes cross regional boundaries, the bottle gets the broader Vin de France designation rather than a Rhône appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd yes, the name really is about cicadas. It’s a nod to the famously noisy cicadas that soundtrack summers in Provence and the southern Rhône.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, sunny and ridiculously easy to drink. Basically southern France in a bottle, minus the plane ticket.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303819358260,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0244.jpg?v=1790895592"},{"product_id":"famille-fabre-grand-courtade-linstant","title":"Famille Fabre Grand Courtade L'Instant","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, dry rosé from the Languedoc made from Cabernet Sauvignon, Merlot and Syrah. Pale and bright, with wild strawberry, cranberry and tart red fruit, it has a little bit of body while staying crisp and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrande Courtade is part of Famille Fabre, a family of winegrowers with roots in the Languedoc going back generations. The vineyards sit on sunny Mediterranean terraces, and the grapes for this rosé are actually harvested at night to keep them cool and preserve as much freshness as possible. The wine is then fermented at low temperatures and aged entirely in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe estate is organically farmed, and this is about as classic a southern French rosé experience as you could ask for. Cold bottle, sunny patio, something salty to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes wine really doesn't need to be more complicated than that.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303826010164,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0233.jpg?v=1790895539"},{"product_id":"gizella-furmint-harslevelu","title":"Gizella Furmint\/Hárslevelű","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, vibrant white from Hungary’s Tokaj region made from Furmint and Hárslevelű. Pear, juicy apple and citrus lead the way, with a little pineapple and wildflower underneath. There’s plenty of bright acidity and that distinctly mineral character Tokaj is known for, balanced by just enough richness to keep it from feeling too lean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGizella Pince was founded by László Szilágyi in 2005 and named after his grandmother, Gizella. The fruit for this wine comes from several vineyards throughout Tokaj, each with its own variation of the region’s famously complex volcanic soils. The grapes are whole-bunch pressed, fermented cool in stainless steel and kept completely unoaked to preserve all that freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTokaj might be famous for its historic sweet wines, but producers like Gizella are showing just how good the region can be at dry wine too. Furmint brings acidity and structure, while Hárslevelű adds a little more fruit and floral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, mineral and incredibly food friendly. A very good argument for drinking more Hungarian wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48303973466164,"sku":null,"price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0217.jpg?v=1790895507"},{"product_id":"il-farneto-frisant-bianco","title":"Il Farneto Frisant Bianco","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Spergola\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA lively, naturally sparkling wine from Emilia-Romagna made primarily from Spergola, a local grape that nearly disappeared from the region. It’s bright and slightly rustic, with green apple, citrus and yellow flowers, plus a little breadiness from the lees. Dry, lightly fizzy and seriously refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl Farneto was founded by Marco Bertoni in the 1990s on a small farm tucked into the hills of Emilia-Romagna. The estate is organically and biodynamically farmed, with a focus on preserving local grapes like Spergola and making wine with as little intervention as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrisant gets its bubbles the old-fashioned way. After a spontaneous fermentation, it goes through a second fermentation right in the bottle using fresh grape must. It stays unfiltered, leaving the spent yeast in the bottle and giving the wine its characteristic haze, texture and slightly yeasty character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little cloudy, a little fizzy and extremely easy to drink. Don't be afraid of the sediment. That's part of the fun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48304019570740,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0279.jpg?v=1790895451"},{"product_id":"kindeli-tinto","title":"Kindeli Tinto","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir, Merlot, Riesling\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nelson, New Zealand\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Savoury\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA juicy, light-bodied red from Nelson, New Zealand, made from Pinot Noir, Merlot and a splash of Riesling. Think ripe cherry, raspberry and cranberry, with bright acidity, soft tannins and a slightly savoury edge. The Riesling brings a little extra lift to the blend, keeping everything fresh, crunchy and very happy with a slight chill.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKindeli is the project of Alex Craighead, who makes wine in Upper Moutere at the top of New Zealand’s South Island. His wines are all about organic farming, spontaneous fermentation and a hands-off approach in the cellar, resulting in wines that tend to feel energetic, expressive and a little wild around the edges.\u003c\/p\u003e\n\u003cp\u003eThe fun part here is the blend. Pinot Noir and Merlot make plenty of sense in a red wine, but throwing Riesling into the mix is a little less conventional. Co-fermenting red and white grapes can bring extra aromatics and freshness without taking away the juicy red-fruited character.\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314078363700,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0262.jpg?v=1790895373"},{"product_id":"corte-manzini-lacino","title":"Corte Manzini L'Acino","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Lambrusco Grasparossa\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna, Italy\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA dark, juicy sparkling red from Emilia-Romagna made from 100% Lambrusco Grasparossa. Think blackberry, ripe plum and wild strawberry, with violets, savoury herbs and a little spice underneath. The bubbles are lively, the acidity keeps everything fresh, and a gentle tannic grip gives it more structure than you might expect from a sparkling wine.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eL’Acino comes from the hills around Castelvetro di Modena, the historic home of Lambrusco Grasparossa. Grasparossa is one of the darker, more structured members of the Lambrusco family, known for producing deeply coloured wines with plenty of fruit and a pleasantly grippy finish.\u003c\/p\u003e\n\u003cp\u003eThe bubbles are created using the Charmat method, with a second fermentation taking place in pressurized tanks. This traps the naturally produced carbon dioxide in the wine while keeping all that fresh, vibrant fruit front and centre.\u003c\/p\u003e\n\u003cp\u003eAnd if your idea of Lambrusco is something sweet and cheap, this is your reminder that it can be so much more. Dark fruit, bubbles and a little tannin. Get it cold and order a pizza.\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314124042292,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0280.jpg?v=1790895335"},{"product_id":"la-calmette-serpent-a-plumes","title":"La Calmette Serpent à Plumes","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec, Merlot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cahors, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, juicy take on Malbec from Cahors in southwest France, blended with a little Merlot. Dark cherry, blackberry and plum meet peppery spice, herbs and a subtle earthy, mineral edge. It’s medium-bodied with lively acidity and supple tannins, showing a much brighter, more energetic side of Malbec than the big, heavy style you might expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa Calmette is the project of Maya Sallée and Nicolas Fernandez, who started the domaine in 2017. They farm on the limestone plateaus above Cahors using organic and biodynamic methods, with a focus on making wines that capture Malbec’s freshness and finesse rather than simply its power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSerpent à Plumes comes from vines growing over Kimmeridgian limestone, the same ancient geological formation famously found in places like Chablis. Some of the fruit is fermented whole-cluster, some is destemmed and some is directly pressed, followed by aging in concrete and stainless steel. The result is Malbec with plenty of depth, but without all the heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark fruit, limestone and a little bit of wildness. Cahors showing off its lighter side.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314125320244,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0257.jpg?v=1790895290"},{"product_id":"lamoresca-rosato","title":"Lamoresca Rosato","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Nero d’Avola, Frappato, Moscato\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Savoury\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, deeply coloured rosato from Sicily made from Nero d’Avola, Frappato and a small amount of Moscato. Think raspberry, wild strawberry and sour cherry, with Mediterranean herbs and a subtle floral lift. It’s dry and refreshing, but with enough texture and structure to make it feel closer to a very light red than a delicate, barely-there rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLamoresca is the project of Filippo Rizzo, who farms organically in the hills of central Sicily at around 430 metres above sea level. His wines are made with indigenous yeasts and a low-intervention approach, with the focus firmly on Sicily’s native grapes and the character of the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blend is what makes this one particularly fun. Frappato brings bright red fruit and freshness, Nero d’Avola adds structure and depth, and just a little Moscato gives the wine an aromatic, floral edge. The 2024 gets only a few hours of skin contact before pressing, preserving that freshness while still giving it plenty of colour and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosé for people who want their rosé to actually taste like something. Get it cold and take it outside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314126729268,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0229.jpg?v=1790895258"},{"product_id":"les-chais-du-port-de-la-lune-canon","title":"Les Chais du Port de la Lune Canon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec, Merlot, Cabernet Franc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Savoury\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, vibrant take on Bordeaux made with Malbec, Merlot and Cabernet Franc. Think crunchy red cherry, blackberry and plum with herbs, earth and a little spice. It’s medium-bodied with lively acidity and a pleasant tannic grip, giving you all the structure of Bordeaux without feeling heavy or overly polished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLes Chais du Port de la Lune is an urban winery right in the city of Bordeaux. Rather than owning a traditional château surrounded by vineyards, they work with growers and bring the grapes into the city to make the wine. Their goal is pretty simple: make wine where people actually drink it, while working with organically farmed fruit and keeping relationships with growers close to home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCanon comes from an old mixed vineyard where different grape varieties grow together in the same parcel, an old-school practice known as complantation. The wine gets a gentle maceration before spending six months in old barrels, and even includes a tiny amount of white grapes alongside the reds to bring a little extra freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBordeaux, but loosen the tie a little. Fresh, savoury and made to be drunk rather than admired from across the room.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314371014708,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0261.jpg?v=1790895227"},{"product_id":"louis-leyre-loup-morgon-reserve","title":"Louis Leyre Loup Morgon Réserve","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Morgon, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Savoury\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA structured, beautifully evolved Gamay from Morgon in Beaujolais. The 2020 has had time to settle into itself, with ripe cherry and red berries moving into darker fruit, spice and savoury, earthy notes. It’s medium-bodied with fresh acidity and silky tannins, showing considerably more depth and seriousness than the light and juicy Beaujolais you might have in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeyre-Loup works with Gamay vines more than 50 years old, planted on the steep, poor granitic soils of Morgon. The fruit is harvested by hand and slowly semi-carbonically macerated at low temperatures, preserving Gamay’s freshness while building enough structure for the wine to age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Réserve spends 12 to 18 months in older oak barrels and larger demi-muids. The idea isn’t to make the wine taste like oak, but to slowly soften its tannins and build texture through gentle micro-oxygenation. The domaine considers the Morgon Réserve capable of aging for around a decade or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeaujolais with a little age and a lot more muscle. Still unmistakably Gamay, just all grown up.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314405453876,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0271.jpg?v=1790895200"},{"product_id":"louis-leyre-loup-les-granits-des-bellevue","title":"Louis Leyre Loup Les Granits des Bellevue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Viognier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Beaujolais, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA rich, aromatic Viognier grown on granite soils in the heart of Beaujolais. Ripe apricot and yellow peach lead into white flowers, almond and a touch of honey, with a full, creamy texture balanced by enough freshness to keep everything lifted. The finish turns gently nutty and savoury, making this a Viognier with plenty of weight without feeling overdone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeyre-Loup is best known for its Morgon and Fleurie, but Les Granits de Bellevue is their rather unusual white wine. The Viognier is planted on the granite soils of Bellevue, right in the heart of the Morgon appellation, where the domaine found the grape particularly well suited to the poor, demanding soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe winemaking is split between tank and large-format oak. The tank portion preserves freshness and acidity, while the demi-muids bring roundness and texture. It gives you the lush, stone-fruited character Viognier is known for, but with a distinctly mineral backbone from the granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViognier from Morgon? Not exactly what you'd expect. Rich, peachy, a little nutty and a very good reason to look beyond Gamay in Beaujolais.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314468302900,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0248.jpg?v=1790895075"},{"product_id":"marabino-muscatedda","title":"Marabino Muscatedda","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Moscato Bianco\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Val di Noto, Sicily, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA dry, aromatic and gently textured white from Sicily made from 100% Moscato Bianco. Orange blossom, citrus and ripe stone fruit meet wild herbs and Mediterranean scrub, with a fresh, salty finish that keeps all that aromatic intensity in check. A little time on the skins gives it texture and grip without pushing it fully into orange wine territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarabino farms biodynamically in the Val di Noto, in the southeastern corner of Sicily. The vines grow on limestone-rich soils under plenty of Mediterranean sun, and Muscatedda is the wine they consider their most direct expression of this landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMoscato is usually associated with sweet wine, but Marabino takes it in the opposite direction. The grapes ferment spontaneously and completely dry in stainless steel with their skins for around 15 days, then remain in steel with regular bâtonnage. You still get all those wonderfully floral, unmistakably Muscat aromatics, just without the sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name “Muscatedda” comes from the local name for the first vineyard harvested in the area. Aromatic, herbal, salty and completely dry. Moscato showing off a very different side of itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48314893533236,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0249.jpg?v=1790895023"},{"product_id":"petr-marada-tramin","title":"Petr Marada Tramin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Tramín Červený (Gewürztraminer)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Moravia, Czech Republic\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA deeply aromatic, skin-contact white from Moravia in the Czech Republic, made from Tramín Červený, the local name for Gewürztraminer. Rose petals, ripe peach and apricot meet orange peel, spice and tea, with plenty of texture and a gentle tannic grip from three weeks spent on the skins. It’s completely dry, despite all that lush, perfumed fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePetr Marada farms in Mikulčice in the Slovácko subregion of Moravia, where his Tramín grows in the sandy loam soils of the Kněžské vineyard. The grapes are harvested by hand, then slowly fermented while macerating on their skins for three weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTramín Červený literally means “red Traminer,” a reference to the pinkish-red colour of the grape skins, not the finished wine. It’s essentially Gewürztraminer, but here the extended skin contact takes all those famously floral aromatics and adds tannin, spice and a distinctly savoury edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral, textured, spicy and completely dry. Gewürztraminer for people who thought they didn't like Gewürztraminer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315573370932,"sku":null,"price":61.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0227.jpg?v=1790894992"},{"product_id":"domaine-de-mauperthuis-chablis","title":"Domaine de Mauperthuis Chablis","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chablis, Burgundy, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Mineral\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, mineral Chardonnay from Chablis in northern Burgundy. Lemon, white peach and crisp orchard fruit meet white flowers, fresh almond and a subtle saline quality. It’s medium-bodied and beautifully balanced, with plenty of acidity and a clean, stony finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine de Mauperthuis is run by Laurent and Marie-Noëlle Ternynck, who have been growing grapes in the region since the early 1990s. Their vineyards stretch across the countryside surrounding Chablis, with a focus on farming that lets the character of the region’s limestone-rich soils come through in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Chablis is fermented with indigenous yeasts and spends 12 months on its fine lees entirely in stainless steel. There’s no oak here, so rather than covering Chardonnay in toast and vanilla, the focus stays on freshness, texture and that classic Chablis minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes, Chablis is Chardonnay. Just Chardonnay wearing its crispest, saltiest outfit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315618656308,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0245.jpg?v=1790894931"},{"product_id":"biedona-mayela","title":"Bideona Mayela","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Tempranillo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alavesa, Spain\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, juicy take on Rioja from the cooler hills of Rioja Alavesa. Tempranillo leads the way, with bright cherry, blackberry and raspberry, plus violets, peppery herbs and a little spice. It’s medium-bodied and dry, with lively acidity and fine, chalky tannins keeping everything energetic and ridiculously drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMayela comes from Bideona, a project focused on showing off the vineyards and villages of Rioja Alavesa rather than covering everything up with oak. They call this their “Cosechero 2.0,” a modern interpretation of the young wines traditionally made by local growers. Unlike old-school cosechero wines, though, Mayela skips carbonic maceration and is made without oak, keeping the focus firmly on fresh fruit and the character of the vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are actually six different labels for the exact same wine, each featuring an illustration of one of the real growers Bideona works with. The name Mayela comes from Maya, the goddess of spring and crops, as another little tribute to the people and land behind the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRioja without the oak and without the waiting. Fresh, juicy and ready to drink right now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315658338356,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0278.jpg?v=1790894886"},{"product_id":"marcel-lapierre-morgon","title":"Marcel Lapierre Morgon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Morgon, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, beautifully structured Gamay from Morgon in Beaujolais. Fresh cherry, raspberry and plum meet violet, subtle spice and a little licorice, with bright acidity, silky tannins and a stony mineral edge. It’s medium-bodied and incredibly drinkable, but there’s enough depth and structure here to remind you that Morgon can be seriously age-worthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarcel Lapierre was one of the most influential figures in modern Beaujolais and helped pioneer the low-intervention style of winemaking that has become synonymous with the region. Today, the family continues his work, farming organically and making wine with indigenous yeasts and very little intervention in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 comes from old Gamay vines rooted in Morgon’s poor granitic soils. The grapes are harvested by hand and undergo traditional semi-carbonic maceration without added yeast or sulphur during fermentation, followed by around nine months of aging in old wood. The wine is bottled unfiltered, with only a small amount of sulphur added when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, juicy and effortlessly drinkable, but don't mistake that for simple. This is one of the bottles that helped make natural Beaujolais what it is today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315706146868,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0266.jpg?v=1790894663"},{"product_id":"pardevalles-rosado","title":"Pardevalles Rosado","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Prieto Picudo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e D.O. León, Castilla y León, Spain\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Fruity\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, deeply coloured rosé from León in northwestern Spain, made from 100% Prieto Picudo. Strawberry and raspberry lead the way with citrus, red flowers and a slightly wild, herbal edge. It’s dry and medium-bodied, with bright acidity and a subtle natural spritz that makes everything feel extra fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePardevalles has been a family winery since 1949 and has become closely associated with Prieto Picudo, a native grape that is still rarely seen outside this part of Spain. The vineyards sit at high elevation on the plateau near León, where hot days, cold nights and poor, rocky soils help the grapes hold onto plenty of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrieto Picudo is a dark-skinned grape with naturally high acidity and tannin, which means it can make rosé with considerably more colour, flavour and structure than you might expect. For this one, the grapes are harvested at night and spend 12 hours on their skins before being pressed and fermented cool in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, juicy and a little bit punchy. Rosé that definitely isn't trying to disappear into the background.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315729805364,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0232.jpg?v=1790894626"},{"product_id":"pearl-morissette-furie","title":"Pearl Morissette Furie","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Franc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Niagara Peninsula, Ontario, Canada\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Savoury\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA deeply expressive Cabernet Franc from Niagara, Ontario. Dark cherry, blackberry and plum meet violets, black pepper and savoury herbs, with an earthy, mineral edge underneath. It’s medium-bodied and dry, with fresh acidity and structured tannins giving it plenty of backbone without ever feeling heavy.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePearl Morissette farms in Niagara’s Twenty Mile Bench, where the cool climate is particularly well suited to Cabernet Franc. Furie is fermented spontaneously and spends an extended period on its skins before aging in large, older oak. The approach builds texture and structure without burying the fruit under new oak.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc has become one of Ontario’s standout red grapes for good reason. Niagara’s cooler growing conditions help preserve the grape’s natural acidity and bring out the floral, peppery and herbal character that can get lost in warmer climates.\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315767259188,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0259.jpg?v=1790894593"},{"product_id":"pearl-morissette-primesautier","title":"Pearl Morissette Primesautier","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Lemberger (Blaufränkisch)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Niagara Peninsula, Ontario, Canada\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright, energetic red from Niagara made from 100% Lemberger, better known in Austria as Blaufränkisch. Cranberry, raspberry and tart blueberry meet blood orange, violets and peppery herbs, with vibrant acidity and fine tannins keeping everything fresh. It’s light to medium-bodied, crunchy and absolutely happy with a slight chill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePearl Morissette has been particularly interested in what Lemberger can do in Niagara. The grape is much more commonly associated with Central Europe, especially Austria, Hungary and Germany, but its combination of freshness, spice and naturally vibrant acidity makes it a fascinating fit for Ontario.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd the naming gets wonderfully confusing. Lemberger and Blaufränkisch are the same grape, while in Hungary you’ll find it called Kékfrankos. One grape, several identities, and apparently a pretty good Canadian accent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, peppery and a little wild. A very convincing argument for more Lemberger in Niagara.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315769356340,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0264.jpg?v=1790894554"},{"product_id":"pearl-morissette-roselana","title":"Pearl Morissette Roselana","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 57% Pinot Noir, 24% Lemberger, 19% Gamay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Niagara Peninsula, Ontario, Canada\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Juicy\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA deeply coloured, structured rosé from Niagara made from Pinot Noir, Lemberger and Gamay. Think juicy strawberry, tart cherry and dark raspberry with florals, dried herbs and a subtle savoury edge. It’s completely dry, with bright acidity and enough texture and grip to blur the line between rosé and a very light red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoselana is Pearl Morissette’s decidedly unconventional take on rosé. The 2024 fruit is harvested and fermented separately, with a short five-day stay on the skins before the wine comes together in concrete. That brief maceration gives it considerably more colour, structure and personality than your typical pale patio rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blend is part of what makes it so interesting. Pinot Noir brings perfume and red fruit, Gamay adds brightness and energy, while Lemberger brings spice, colour and a little extra backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosé that refuses to be background music. Get it cold, but maybe don't save it just for summer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315837251636,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0231.jpg?v=1790894520"},{"product_id":"rosewood-neptune","title":"Rosewood Neptune","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Riesling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Beamsville Bench, Ontario\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Mineral\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA dry, textured Riesling from the Beamsville Bench with lemon and ripe citrus, orchard fruit and a distinctly salty, mineral finish. It’s medium-bodied with bright acidity, but extended lees aging gives it a roundness and depth that sets it apart from the lean, razor-sharp style of Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRosewood makes Neptune entirely from estate-grown Riesling, harvested by hand and whole-cluster pressed before spontaneous fermentation in neutral French oak. It then spends 18 months resting on its lees and goes through full malolactic fermentation, building texture and complexity while keeping the wine completely dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name Neptune is a nod to the Roman god of the sea and to the wine’s distinctly saline character. Rosewood considers this one built for the long haul too, suggesting it can safely cellar for up to 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry, salty and seriously textured. Riesling with a little more weight on its shoulders.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315871428660,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0236.jpg?v=1790894437"},{"product_id":"salvatore-marino-turi","title":"Salvatore Marino Turi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Nero d’Avola, Pignatello + local varieties\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Savoury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePignatello and a tiny amount of old local varieties. Dark cherry, plum and wild berries meet Mediterranean herbs, black pepper and a salty mineral edge. It’s medium-bodied and dry, with enough tannin to give it structure while keeping everything fresh and extremely drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSalvatore Marino farms in Contrada Buonivini near Pachino, at the very southeastern tip of Sicily. His family has been growing grapes here for five generations, and the vineyards are planted as traditional bush vines on limestone and clay soils, just a short distance from the Mediterranean. Everything in the vineyard is worked by hand, with a focus on organic farming and preserving the biodiversity of the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTuri is actually Salvatore’s nickname in Sicilian, so this is essentially his namesake wine. The grapes ferment spontaneously with native yeasts before aging entirely in stainless steel. No oak, just dark Sicilian fruit, herbs, spice and that distinctly Mediterranean savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm-climate Nero d’Avola without the heaviness. Dark, herbal, a little salty and very Sicilian.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315884732468,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0274.jpg?v=1790894390"},{"product_id":"samodia-bianco","title":"Samodia Bianco","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Pignoletto, Albana, Montuni + local varieties\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Emilia-Romagna, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Savoury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA textured, lightly skin-contact white from Emilia-Romagna made from a field blend of local grapes including Pignoletto, Albana and Montuni. Stone fruit and citrus peel meet almond, wild herbs and a little jasmine, with a salty, chalky finish. It’s dry and medium-bodied, with just enough grip from the skins to give it some extra personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSamodia is the project of Jacopo Stigliano and Flavio Restani, created around old vineyards in the hills of Valsamoggia outside Bologna. Rather than focusing on a single grape, they work with the traditional mixed vineyards of the area, where numerous local varieties were planted together and historically made into one wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 comes from old vines growing on limestone soils at more than 400 metres above sea level. Part of the fruit spends a few days fermenting on its skins while the rest is directly pressed, with the wine then resting in concrete. The result sits somewhere between a classic white and a full-on orange wine, with freshness, texture and a gently savoury edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little golden, a little grippy and very Emilia-Romagna. The kind of white that makes you want cheese immediately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315886010420,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0243.jpg?v=1790894362"},{"product_id":"sergio-drago-cataratto","title":"Sergio Drago Cataratto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Catarratto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Mineral\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright, textured white from Sicily made from 100% Catarratto. Citrus and yellow fruit meet Mediterranean herbs and a distinctly salty, mineral edge, with plenty of freshness and just enough texture to give the wine some weight. It’s dry and medium-bodied, with a powdery, mineral finish that feels unmistakably Sicilian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSergio Drago works around Alcamo in northwestern Sicily, an area of dry, rugged hills between Palermo and Marsala. After studying oenology and working with other Sicilian producers, he started his own project in 2017 with just two hectares. Today, Catarratto remains at the heart of what he does.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCatarratto is one of Sicily’s historic white grapes and was long treated more as a workhorse than something worth getting excited about. A younger generation of producers around Alcamo, including Drago, has been changing that reputation by showing just how fresh, saline and expressive the grape can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is gently pressed, spontaneously fermented and aged for around six months in stainless steel. No oak needed here. Just Sicilian sunshine, limestone and a whole lot of salty freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315890958388,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0242.jpg?v=1790894275"},{"product_id":"domaine-ostertag-sylvaner","title":"Domaine Ostertag Sylvaner","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Sylvaner\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Alsace, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Mineral\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautifully textured Sylvaner from Alsace, made from old vines more than 50 years of age. Fresh pear, green apple and citrus meet white flowers, ginger and a subtle herbal edge, with a salty, mineral finish. It’s completely dry and medium-bodied, with enough weight and texture to make it considerably more serious than Sylvaner sometimes gets credit for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine Ostertag has been one of the names pushing Alsace forward for decades. André Ostertag began farming biodynamically in the 1990s, and his son Arthur took over the domaine in 2018, continuing the same focus on expressive vineyards and low-intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSylvaner was historically treated as something of an everyday drinking grape in Alsace, but Ostertag has long believed it deserves more attention. This bottling comes from old vines across several different soil types, with some vines more than 50 years old. The wine is made gently and spends time on its lees in stainless steel, building texture while keeping the fruit and minerality front and centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vines, salty minerality and a grape that deserves way more attention. Sylvaner showing everyone what it can actually do.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315895906356,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0256_ff1dd9dc-d636-410f-a82c-29879224c224.jpg?v=1790894228"},{"product_id":"tenuta-olim-bauda-la-villa","title":"Tenuta Olim Bauda La Villa","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Barbera d’Asti, Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Fruity\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant Barbera from Piedmont with ripe cherry, blackberry and plum, plus violets and a little spice. It’s medium-bodied and dry, with Barbera’s signature bright acidity, silky texture and relatively gentle tannins keeping everything fresh and extremely food friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTenuta Olim Bauda has deep roots in the Asti area, with the Bertolino family’s history in wine stretching back more than a century. The family purchased the Bauda estate in 1961, and Barbera has been one of the defining grapes of the winery ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa Villa is made from 100% Barbera, harvested by hand and fermented in stainless steel. It stays in steel rather than going into oak, keeping the focus on the grape’s dark fruit, freshness and naturally lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbera is a bit of a Piedmontese workhorse, historically poured at the table while Nebbiolo got all the attention. Juicy, bright and made for food. Give it pasta, pizza or basically anything involving tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315898691636,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0272.jpg?v=1790894172"},{"product_id":"domaine-de-lenchantoir-terres-blanches","title":"Domaine de l'Enchantoir Terres Blanches","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Saumur, Loire Valley, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fresh, textured Chenin Blanc from Saumur with pear, crisp apple and citrus alongside white flowers and a subtle touch of tropical fruit. It’s dry and medium-bodied, balancing Chenin’s naturally bright acidity with a little roundness and weight from time spent on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine de l’Enchantoir sits in Le Puy-Notre-Dame, at the southern end of the Saumur appellation. The vineyards are organically farmed and planted over the region’s famous tuffeau, the soft white limestone that runs beneath much of Saumur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd that limestone is exactly where Terres Blanches gets its name. The vines grow over the white Turonian limestone of the Enchantoir hillside, and the wine is aged on its lees to build texture while preserving the freshness and intensity of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, chalky and beautifully balanced. Chenin doing what Chenin does best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315904426036,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0252_52e97da1-e5cd-457b-923a-d8bfe6487c76.jpg?v=1790894128"},{"product_id":"weszeli-terrafactum","title":"Weszeli Terrafactum","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Zweigelt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Kamptal, Austria\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e N\/A\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright, refreshing rosé from Austria’s Kamptal made from Zweigelt. Fresh strawberry, tart cherry and red currant lead the way, with delicate florals and a little herbal spice underneath. It’s light-bodied and dry, with plenty of acidity keeping everything crisp and lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWeszeli farms around Langenlois, where Davis Weszeli puts biodiversity and healthy vineyard ecosystems at the centre of his approach. He calls this philosophy “Terrafactum,” with the idea that the character of a wine should be created in the vineyard rather than manufactured in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eZweigelt itself is thoroughly Austrian. Created in 1922 by crossing Blaufränkisch with St. Laurent, it has gone on to become Austria’s most widely planted red grape. Here, its juicy red fruit and naturally fresh character make it particularly well suited to rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, dry and uncomplicated in the best possible way. Get it cold and find some sunshine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48315910357044,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0285.jpg?v=1790894048"},{"product_id":"vignoble-du-rab-crevette-mayo","title":"Crevette Mayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e\u003cspan\u003e Clairette, Colombard, Sauvignon Blanc, Floréal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Vin de France, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e Crisp\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA bright, energetic white with fresh citrus, crisp orchard fruit and delicate florals, followed by a little herbal character and a clean, mineral finish. Light on its feet and completely dry, with plenty of acidity and just enough texture to keep it from feeling simple.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrevette Mayo comes from Vignoble du RAB, the small project of Thydha and Nicolas Gonnin. Their approach is decidedly hands-off, working with organically farmed fruit, spontaneous fermentation and minimal intervention in the cellar. The result is the kind of wine that feels lively and expressive rather than overly polished.\u003c\/p\u003e\n\u003cp\u003eThe cuvée itself has changed over the years, with RAB working with different varieties and vineyard sources depending on the vintage. That makes Crevette Mayo less about a rigid recipe and more about making a fresh, highly drinkable white from the fruit available to them.\u003c\/p\u003e\n\u003cp\u003eCrisp, dry and a little unconventional. The pink stripes don't hurt either.\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":48342642556980,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0251.jpg?v=1790893407"},{"product_id":"marcel-lapierre-le-beaujolais","title":"Marcel Lapierre Le Beaujolais","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gamay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beaujolais, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eResidual Sugar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.7 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA bright, juicy Gamay from Beaujolais with fresh raspberry, cherry and cranberry, a little violet and peppery spice, and just enough fine tannin to give it some shape. Light-bodied and energetic, with plenty of acidity and that crunchy red-fruit character that makes Beaujolais dangerously easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Beaujolais comes from three parcels in Lancié, a village immediately next to Villié-Morgon. The cuvée was created by Camille and Mathieu Lapierre in 2021 and follows the family's classic approach, with carbonic maceration and around six months of ageing in tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarcel Lapierre was one of the defining figures of the natural wine movement in Beaujolais, beginning to work without added sulphur during fermentation in the early 1980s under the influence of legendary local winemaker and researcher Jules Chauvet. Today, Camille and Mathieu continue the family estate with organically farmed Gamay and the same minimal-intervention philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Lapierre in pure drink-now mode. Fresh, crunchy, ridiculously easy to love and exactly the kind of red that benefits from a slight chill. Don't overthink it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602122244148,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0265.jpg?v=1790895901"},{"product_id":"thevenet-en-voiture-simone","title":"En Voiture Simone","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gamay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Régnié, Beaujolais, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA bright, ridiculously drinkable Gamay from Régnié, packed with fresh strawberry, red currant and juicy cherry, with violets, a little spice and that unmistakable Beaujolais crunch. 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It's classic Beaujolais technique built around freshness, perfume and pure fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the name? “En voiture, Simone!” is a classic French expression that basically means “Let’s go!” It traces back to French racing driver Simone Louise des Forest and was later made famous on French television.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy Gamay, old vines and a name that literally tells you to get moving. Slight chill. En voiture, Simone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602126340148,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0275.jpg?v=1790896169"},{"product_id":"pino-roman-skin-contact-semillon","title":"Pino Romàn Skin Contact Semillon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSémillon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItata \u003c\/span\u003e\u003cspan\u003eValley, \u003c\/span\u003e\u003cspan\u003eChile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSavoury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA textured, savoury orange wine from Chile’s Itata Valley made from 100% Sémillon. Lemon peel, quince and pear skin meet chamomile, dried herbs and spice, with gentle tannin and a salty mineral finish. It’s dry and fresh, but there’s enough grip and texture here to make it much more than a simple summer white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIgnacio “Nacho” Pino Román works with small growers around Itata, focusing on old vineyards and traditional farming. This Sémillon comes from a tiny parcel of more than 40-year-old, own-rooted bush vines in Coelemu, planted on decomposed granite soils near Chile’s Pacific coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking mixes fresh juice with portions given extended skin contact, with some of the wine spending time in neutral French oak. That extra time on the skins brings out Sémillon’s more savoury side, adding texture, spice and a little tannic grip without losing the grape’s natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSémillon, but make it orange. Salty, herbal, slightly weird and extremely good with food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602129256500,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0214.jpg?v=1790896368"},{"product_id":"domaine-pierre-guillemot-les-grands-picotins","title":"Domaine Pierre Guillemot Les Grands Picotins","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savigny-lès-Beaune, Burgundy, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Savoury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA beautifully classic red Burgundy from Savigny-lès-Beaune, made from 100% Pinot Noir. Raspberry, ripe cherry and strawberry meet violets, earthy spice and a subtle mineral edge, with fresh acidity and fine, structured tannins. It’s medium-bodied and elegant, but there’s enough depth and grip here to remind you this isn’t delicate Pinot for delicate Pinot’s sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Pierre Guillemot is a family estate that has been rooted in Savigny-lès-Beaune for six generations. Pierre Guillemot rebuilt the domaine with his sister after the Second World War, and today the family farms around ten hectares across Savigny and the Corton hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Grands Picotins is a single vineyard within the Savigny-lès-Beaune appellation. For the 2022 vintage, the Guillemots worked with roughly 50% whole clusters, bringing extra perfume and spice to the naturally ripe red fruit of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is proper old-school Burgundy. Pinot Noir, dirt, patience and absolutely no need to show off.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602140430388,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0270.jpg?v=1790896677"},{"product_id":"mousse-fils-lesquisse-blanc-de-blancs","title":"Moussé Fils L'Esquisse Blanc de Blancs","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vallée de la Marne, Champagne, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-Vintage\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brut Nature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sparkling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA bright, precise Blanc de Blancs made from 100% Chardonnay, with crisp orchard fruit, citrus and white flowers wrapped around a fine, mineral core. There’s plenty of freshness and tension, but enough texture to keep it from feeling severe. With zero dosage, everything stays clean, dry and beautifully direct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoussé Fils is a family grower based in Cuisles in the Vallée de la Marne. The family has been making Champagne for generations and has become particularly known for exploring the distinctive green-clay soils around their home village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'Esquisse Blanc de Blancs is a relatively new addition to the domaine, created after new Chardonnay parcels joined the estate in 2022. The name translates roughly to “the sketch,” fitting for a wine intended to capture an evolving part of the domaine while those vineyards transition toward organic and biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay, bubbles and absolutely no sugar added at dosage. Champagne with nowhere to hide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602455298100,"sku":null,"price":158.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0283.jpg?v=1790905074"},{"product_id":"gaspard-brochet-333-f","title":"Gaspard Brochet 333.f","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montagne de Reims, Champagne, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e NV, 2022 base\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Brut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sparkling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA vinous, energetic Blanc de Noirs made entirely from Pinot Noir. Ripe orchard fruit and citrus meet chalk, subtle spice and a savoury mineral edge, with fine bubbles, plenty of texture and a long, salty finish. At just 1 gram per litre dosage, it’s extremely dry without sacrificing generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGaspard Brochet is one of the younger growers making serious noise in Champagne. After growing up in a winemaking family and spending time in graphic design, he returned home and began producing wine under his own name, eventually taking over the family vineyards in Écueil and Villers-aux-Nœuds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e333.f brings together Pinot Noir from Écueil, Sacy and Villers-aux-Nœuds, three Premier Cru villages in the Montagne de Reims. 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Small production, old vines and a winemaker who treats Champagne like wine first and bubbles second.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSerious Champagne in a bottle that looks like it belongs in an art gallery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripy \u0026 Vine","offers":[{"title":"Default Title","offer_id":67602456674356,"sku":null,"price":191.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/0730\/5524\/files\/IMG_0282.jpg?v=1790905170"},{"product_id":"etienne-sandrin-a-travers-celles-360","title":"Étienne Sandrin À Travers Celles 360°","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 80% Pinot Noir, 20% Pinot Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Côte des Bar, Champagne, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brut Nature \/ Extra Brut depending release\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sparkling\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA vibrant, mineral Champagne from Celles-sur-Ource in the Côte des Bar, built around Pinot Noir with a splash of Pinot Blanc. Fresh pear, citrus and crunchy orchard fruit meet delicate florals, spice and a chalky, saline finish. It’s dry, energetic and beautifully precise, with fine bubbles and plenty of tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÉtienne and Anne Sandrin took over the family domaine in 2006 and began producing their own Champagne in tiny quantities rather than simply selling their fruit. The vineyards have been farmed organically since 2014 and biodynamically since 2018, with the goal of letting individual sites speak as clearly as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÀ Travers Celles translates to “through Celles,” referring to the different vineyard sites surrounding their home village of Celles-sur-Ource. The 360° on the label takes that idea even further, tracing a journey around the village and its vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that 20% Pinot Blanc is worth noticing. 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