Produced with yellow cherry tomatoes grown under the sun of Southern Italy, it stands out for its natural sweetness, low acidity, and bright color that brings vibrancy to every dish. Its velvety texture and delicate taste make it the ideal ally in the kitchen when seeking balance and finesse. Perfect for: • fish and shellfish dishes • creamy risottos and pastas • roasted or grilled vegetables An elegant and surprising alternative to the classic red tomato.