Hand-harvested in Les Bergeronnes on Québec’s Haute-Côte-Nord, these sea salt flakes are both a refined seasoning and a simple daily ritual.
A gourmet finishing salt designed for both savory and sweet dishes. Pinch and crumble over grilled meats, vegetables, seafood, salads, desserts, and more. The light, crunchy texture of the flakes is one of their most distinctive qualities and something we’re especially proud of.
