Delicate cold-smoked trout fillets infused with aromatic dill and fennel. José Gourmet's artisanal cold-smoking process preserves the trout's tender texture while adding layers of subtle smokiness. Fresh dill and fennel complement the fish's natural richness without overpowering it. Sourced from sustainable Portuguese waters and smoked using traditional methods passed down through generations. Elegant enough for gourmet entertaining, simple enough for everyday indulgence. Serve on toast points, toss into pasta, or enjoy straight from the tin. Ingredients: Trout, dill, fennel, salt, smoke
