Popcorn Masala for people who take their popcorn seriously.
Cheesy from nutritional yeast, deeply savory from Pahadi pink garlic, gently spicy from a blend of sweet and smoky chillies, and grounded by earthy Pragati turmeric. This is a bold, well balanced seasoning that turns a simple bowl of popcorn into something worth slowing down for.
Best tossed with freshly popped corn and finished with ghee, butter, or coconut oil. Comforting, craveable, and very hard to go back once you’ve tried it.
