A seasoned salt inspired by the rugged landscape of Québec’s Haute-Côte-Nord, where forest, rock, and sea meet.
This umami salt is designed as a sensory journey. The rocks, silent keepers of the land, seem to hold onto this layered mix of aromas and flavors. Salty, earthy, and gently wild, it evokes wind, shoreline, and boreal forest in a single pinch. The result is deep, savory, and quietly powerful.
Use it to finish dishes, elevate vegetables, enhance seafood, or add depth wherever a final touch of character is called for.
Umami Salt by Sel Saint Laurent
60 g
Ingredients
Sea salt flakes, dried sea urchin, kombu and nori seaweed, dried mushrooms (porcini, red bolete, matsutake), fermented mushroom extract, tarragon, sweet gale, Clavalier pepper
A finishing salt for those who like their flavor grounded in place.
