Hardwood smoked Castelvetrano olives jarred in a mild salt brine. These olives originally from Sicily are known for their buttery flavour and the smoke adds a hint of sharpness. They can be used in recipes, eaten as a snack or thrown into a martini.
Recipe cards available upon request.
Ingredients: Castelvetrano Olives, Water, Salt, Citric Acid.
250ml/8oz
